zsuzsa's cookbook

Maybe because he lived on his own for ten years. Many years ago he told me he had enough cold food for the rest of his life. All right, I said, I don’t want to but I will cook for you.

20151110

PRESERVE


APPLE AND PLUM SAUCE

APRICOT JAM

BERRY JAM in the MICROWAVE

CANDIED CITRUS PEEL

CANDIED FRUIT - KANDÍROZOTT GYÜMÖLCS

CANNING SALMON

CHERRY CHUTNEY

CHERRY JAM

CHERRY JELLY

DILL PICKLES

DRYING CHERRIES IN THE OVEN

FREEZER JAMS

FERMENTED PICKLES - KOVÁSZOS UBORKA

FOOD DEHYDRATOR

FREEZING APRICOTS

FREEZING LEEKS

FREEZING TOMATOES

FRUIT LEATHER

GLACE CHERRIES

HUNGARIAN WATER PICKLES - VIZES UBORKA

KOSHER DILL PICKLES

MAKING JAM FROM JAM FOAM

MIXED VEGETABLE PICKLES - CSALAMÁDÉ 

OLD FASHIONED STRAWBERRY JAM

ORANGE MARMALADE

OVEN BAKED PLUM JAM – SZILVALEKVÁR SÜTŐBEN

OVEN DRIED ORANGE SLICES

OVEN DRIED PLUMS

OVEN DRIED TOMATOES

PECTIN FREE JAM

PECTIN FREE MARMALADE

PICKLED BEETS

PICKLED PEPPERS

PLUM CORDIAL - SZILVASZÖRP

PLUM DIPPING SAUCE

PLUM JAM

PRESERVING FRUIT COULIS

RED PEPPER JELLY

REFREGIRATOR PICKLES

RUM CHERRIES – RUMOS CSERESZNYE

RUSTIC TOMATO SAUCE

SAUERKRAUT

SUGAR FREE APPLE SAUCE

SWEET TOMATO CHUTNEY

Posted by Zsuzsa at 10:24 AM
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Zsuzsa
It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized the recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK". From there click on any of the chapters to access the recipes. For the archive just scroll to the bottom of the page. I am not profiting from my blog, so visitors are not harassed with advertising or flashy gadgets. The recipes are not broken up with photos at every step. Where needed the photos are placed following the recipe. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!
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