zsuzsa's cookbook

Maybe because he lived on his own for ten years. Many years ago he told me he had enough cold food for the rest of his life. All right, I said, I don’t want to but I will cook for you.

20151104

DESSERT


APRICOT CLAFOUTI

BONFIRE STACK - MÁGLYARAKÁS

BREAD PUDDING

BROWNIE PUDDING

CHERRIES JUBILEE

CHERRY CREAM SLICE - CSERESZNYÉS KRÉMES

CHESTNUT PUREE - GESZTENYEPÜRÉ

CLEMENTINES IN GRAND MARNIER

CHOCOLATE MOUSSE

CHOCOLATE MOUSSE PLATE

CHOCOLATE STRAWBERRIES

COCONUT CREAM WITH CANNED PEACHES

CORNER HOUSE - SAROKHÁZ

DRY CURD CHEESECAKE

FREEZER ICE CREAM

FRESH APPLE COMPOTE

FRESH FRUIT CRUMB PIE

FROZEN CHOCOLATE PARFAIT

FROZEN HONEY YOGURT

FROZEN YOGURT WITH FRUIT

HOMEMADE VANILLA ICE CREAM

HONEY LEMON YOGHURT CAKE

HUNGARIAN CREAM PUFFS – KÉPVISELŐ FÁNK

HUNGARIAN CUSTARD SLICE - KRÉMES

HUNGARIAN FLOATING ISLANDS – MADÁRTEJ

HUNGARIAN RICE PUDDING - RIZSKÓH

INDIVIDUAL RICOTTA CHEESECAKES

LIGHTER CHEESECAKE

MARYBELLES FLAMING PUDDING

MERINGUE CUPS WITH FRESH FRUIT

MOLTEN LAVA CAKES

MONT BLANC LAYER CAKE

NAPOLEON PASTRY CAKE

OVERNIGHT VANILLA ICE CREAM

PAVLOVA

PEACH CREAM SLICE - BARACKOS KRÉMES

PISTACHIO SLICE

PLUM CREPE PUDDING - SZILVÁSLEPÉNY

POACHED PEARS

POPPY SEED BREAD PUDDING - MÁKOS GUBA

RICE PUDDING

SOFT COCOA CAKE COOKIES

SOMLO TRIFLE - SOMLÓI GALUSKA

STRAWBERRY CLAFOUTIS

STRAWBERRY RHUBARB CRUMBLE

SUSAN’S OLD CHEESECAKE

TRIFLE

VANILLA BEAN PUDDING

VERY LIGHT CHEESECAKE

YOGURT RASPBERRY MOUSSE

ZSUZSA’S APPLE DISH


Posted by Zsuzsa at 10:26 AM
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Zsuzsa
It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized the recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK". From there click on any of the chapters to access the recipes. For the archive just scroll to the bottom of the page. I am not profiting from my blog, so visitors are not harassed with advertising or flashy gadgets. The recipes are not broken up with photos at every step. Where needed the photos are placed following the recipe. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!
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