zsuzsa's cookbook

Maybe because he lived on his own for ten years. Many years ago he told me he had enough cold food for the rest of his life. All right, I said, I don’t want to but I will cook for you.

20140214

POULTRY

BAKED and BREADED CHICKEN CUTLETS

BUTTER CHICKEN MEATBALLS

DEBONED BREADED CHICKEN – KICSONTOZOTT RÁNTOTT CSIRKE

BUTTER CHICKEN

CASHEW CURRIED CHICKEN

CHICKEN BREAST TOKÁNY - CSIRKEMELL TOKÁNY

CHICKEN BURGERS - CSIRKE FASÍRT

CHICKEN CORDON BLEU

CHICKEN FINGERS

CHICKEN PAPRIKA - PAPRIKÁS CSIRKE

CHICKEN WITH PLUMS

CRISPY ROAST DUCK - SÜLT KACSA

DECONSTRUCTED TURKEY

ESZTERHAZY CHICKEN RAGOUT - ESZTERHÁZY CHICKEN RAGU

GLAZED DRUMSTICKS

HOMEMADE SHAKE AND BAKE CHICKEN

TRADITIONAL FRIED CHICKEN – HAGYOMÁNYOS RÁNTOTT CSIRKE

LEMON CHICKEN

LEMON PEPPER CHICKEN

MUSHROOM CHICKEN IN CREAM SAUCE - TEJSZÍNES GOMBÁS CSIRKE

OVEN BARBECUED CHICKEN

PAN ROASTED CHICKEN BREAST - SÜLT CSIRKEMELL

PARMESAN CHICKEN

PERFECT FRIED CHICKEN

ROASTED BUFFALO TURKEY LEG

ROASTED HALF TURKEY

ROASTED TURKEY WINGS

SAUTÉED BONELESS SKINLESS CHICKEN THIGHS

SKILLET CHICKEN CACCIATORE

STUFFED CHICKEN PIECES –TÖLTÖTT DARABOLT CSIRKE

Posted by Zsuzsa at 8:10 AM
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Zsuzsa
It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized the recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK". From there click on any of the chapters to access the recipes. For the archive just scroll to the bottom of the page. I am not profiting from my blog, so visitors are not harassed with advertising or flashy gadgets. The recipes are not broken up with photos at every step. Where needed the photos are placed following the recipe. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!
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