zsuzsa's cookbook

Maybe because he lived on his own for ten years. Many years ago he told me he had enough cold food for the rest of his life. All right, I said, I don’t want to but I will cook for you.

20140408

PORK


BAKONY PORK FILLET - BAKONYI SERTÉSBORDA

BREADED CUTLETS - RÁNTOTT HÚS

CARAMEL APPLE PORK CHOPS

DEVILED SPARERIBS

FILLET OF PORK - NATÚR SZELET

GARLICKY PORK CUTLETS WITH BROCCOLI

HAWAIIAN PORK CHOPS

HERBED OVEN PORK STEW

HUNGARIAN GARLIC RIBS – FOKHAGYMAS OLDALAS

LACI STEAK - LACIPECSENYE

MARINATED PORK CHOPS

MUSTARD PORK CHOPS - MUSTÁROS KARAJ

OVEN BARBEQUED PORK RIBS

PANKO CRUSTED PARMESAN PORK CHOPS

PARIS CUTLETS – PÁRIZSI KARAJ

PARMESAN ENCRUSTED BREADED PORK TENDERLOINS

PORK CHOPS WITH APPLE STUFFING

PORK ROAST HUNGARIAN STYLE

PORK ROAST STUFFED WITH DRIED FRUIT

PORK PEPPER STEW - SERTÉSHÚSOS LECSÓ

RIBS

SAUSAGE RAGU 

SKILLET PORK CHOPS

SKILLET PORK PAPRIKASH – SERPENYŐS SERTÉS PAPRIKÁS

SKILLET SWEET AND SOUR PORK CHOPS

SOY SAUCE MARINATED PORK STRIPS

STUFFED PORK LOIN

STUFFED PORK RIB ROAST - TÖLTÖTT OLDALAS

STUFFED PORK RIBS

STUFFED TENDERLOIN - TÖLTÖTT HÚS

SWEET AND SOUR PORK

SWEET & SOUR SAUSAGE 

SWEET AND SPICY PORK ROAST

TEMESVAR PORK

TOMATO PORK STEAK

VAS CUTLETS - VASI PECSENYE 




Posted by Zsuzsa at 8:35 PM
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Zsuzsa
It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized the recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK". From there click on any of the chapters to access the recipes. For the archive just scroll to the bottom of the page. I am not profiting from my blog, so visitors are not harassed with advertising or flashy gadgets. The recipes are not broken up with photos at every step. Where needed the photos are placed following the recipe. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!
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