zsuzsa's cookbook

Maybe because he lived on his own for ten years. Many years ago he told me he had enough cold food for the rest of his life. All right, I said, I don’t want to but I will cook for you.

20170404

BASICS



AUTHENTIC WAYS OF THE PAPRIKA CUISINE

BAKING WITH DIFFERENT TYPES OF YEAST

BEST AND WORST BAKING PANS

BREADING and FRYING CUTLETS

COOKED CHERRY FILLING

COOKING WITH SAUERKRAUT

CLEANING OFF STICKY DOUGH

COOKING VEGETABLES

CUTLET PREPARATION AND BUTTERFLYING PORK

COTTAGE CHEESE DOUGH

CUTTING BAR COOKIES

FILLINGS FOR HUNGARIAN NUT ROLLS – BEIGLITÖLTELÉKEK

GARAM MASALA

GHEE

HOMEMADE CAKE FLOUR

HOMEMADE GRAHAM CRACKERS

HOMEMADE VANILLA SUGAR

HOW TO DIVIDE A BONE IN HAM

HUNGARIAN ALL PURPOSE CRACKERS - HÁZTARTÁSIKEKSZ

HUNGARIAN CHICKEN STUFFING – MAGYAR CSIRKE TÖLTELÉK

HUNGARIAN CURD CHEESE – TÚRÓ

HUNGARIAN PAPRIKA

KETCHUP

KITCHEN HYGIENE

LAMINATED YEAST PASTRY - BLUNDELL TÉSZTA

LEMON RIND

LINZER PASTRY – LINZER TÉSZTA

MAKING JAM FROM JAM FOAM

OVEN ROASTED CHESTNUTS

PIE PASTRY

PUREE HOT FOOD IN THE BLENDER SAFELY

RED PEPPER PASTE – PAPRIKAKRÉM 

ROASTING RAW SAUSAGE

ROASTING RED PEPPERS

SZATHMARY’S SALT 

TURKEY GRAVY

QUICK MARZIPAN

REINVENTING the LEFTOVERS

REMOVING CABBAGE LEAVES

ROASTED GARLIC

SALTING MEAT

SEMOLINA AND FARINA - GRÍZ

SHORTCUT SOURDOUGH STARTER

SOFTEN BROWN SUGAR

SPROUTING LENTILS

STREUSEL TOPPING

THICKENING VEGETABLE STEWS - FŐZELÉKEK SŰRÍTÉSE

USING LEFTOVERS AND SUBSTITUTIONS

USING UP FRUIT

WASHING POULTRY

WEIGHTS ANDMEASURES 

WILD OR FARMED SALMON

YOGURT CHEESE

ZERO DESSERT


Posted by Zsuzsa at 10:27 AM
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Zsuzsa
It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized the recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK". From there click on any of the chapters to access the recipes. For the archive just scroll to the bottom of the page. I am not profiting from my blog, so visitors are not harassed with advertising or flashy gadgets. The recipes are not broken up with photos at every step. Where needed the photos are placed following the recipe. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!
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