zsuzsa's cookbook

Maybe because he lived on his own for ten years. Many years ago he told me he had enough cold food for the rest of his life. All right, I said, I don’t want to but I will cook for you.

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VEGETABLE SIDE

APPLE DRESSING

BAKED BROCCOLI ON CHEESE

BEETS AND GREENS

BREAD CRUMB WAX BEANS

BRUSSELS SPROUTS

BUTTER FRIED PARSNIPS

BUTTERNUT SQUASH OVEN FRIES

CANDIED YAMS

CARROTS GRAPES SUPREME

CARROT AND RUTABAGA PURÉE

CAULIFLOWER AND CHEESE

CAULIFLOWER RICE

CELERIAC, CAULIFLOWER AND PARSNIP PURÉE

CORN ON THE COB

CORN PUDDING

CREAMED BROCCOLI

FRENCH GREEN BEANS

GLAZED YAMS IN MINUTES

MAPLE GLAZED ACORN SQUASH

MAPLE GLAZED CARROTS

MARMALADE CANDIED CARROTS

OVEN ROASTED SWEET POTATO FRIES

OVEN ROASTED TOMATO SLICES

OVEN ROASTED VEGETABLES

PAN SEARED PARSNIPS

PARMESAN CRUSTED BABY ZUCCHINIS

PARMESAN CRUSTED VEGETABLES

PEA PURÉE

PURÉED BUTTERNUT SQUASH

PURPLE CABBAGE – LILA KÁPOSZTA

RED PEPPER CORN

ROASTED ASPARAGUS

ROASTED BABY LEEKS

ROASTED BEETS

ROASTED CAULIFLOWER
 
ROAST SPICED POTATO AND PARSNIP

SAUTÉED BRUSSELS SPROUTS

SAUTÉED GREEN BEENS WITH ALMONDS

SAUTÉED LEAFY GREENS WITH ALMONDS

SAUTÉED SUGAR SNAP PEAS

SHAVED ROASTED BEETS

SKILLET RED CABBAGE

SPAGHETTI SQUASH

STIR FRIED NAPA CABBAGE

SUMMER SQUASH WITH MAPLE SYRUP

SWEET POTATO CASSEROLE

WILTED BEET GREENS 

WILTED SPINACH WITH GARLIC

YAM IN THE MICROWAVE


Posted by Zsuzsa at 6:05 AM
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Zsuzsa
It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized the recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK". From there click on any of the chapters to access the recipes. For the archive just scroll to the bottom of the page. I am not profiting from my blog, so visitors are not harassed with advertising or flashy gadgets. The recipes are not broken up with photos at every step. Where needed the photos are placed following the recipe. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!
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