zsuzsa's cookbook

Maybe because he lived on his own for ten years. Many years ago he told me he had enough cold food for the rest of his life. All right, I said, I don’t want to but I will cook for you.

20130910

SEAFOOD


BAKED SALMON

CLASSIC FISH AND CHIPS

CRISPY COD MEDALLIONS

FILLET of SOLE IN PARCHMENT

FISH FILLETS POACHED IN WINE

MAPLE MUSTARD SALMON

ORANGE GLAZED SALMON

PANCO CRUSTED WHITE FISH FILLETS

PAN FRIED KOKANEE SALMON

PAN POACHED SALMON

PAPRIKA SALMON – PAPRIKÁS LAZAC

POACHED SALMON WITH DILL SAUCE

POACHED TROUT

POACHING SOCKEYE WITH VEGETABLES AND STOCK

SALMON COULIBIAC

SALMON IN PARCHMENT

SMOKED SOCKEYE

STUFFED WILD SALMON

WHITE FISH TEMPURA


Posted by Zsuzsa at 10:23 AM
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Zsuzsa
It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized the recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK". From there click on any of the chapters to access the recipes. For the archive just scroll to the bottom of the page. I am not profiting from my blog, so visitors are not harassed with advertising or flashy gadgets. The recipes are not broken up with photos at every step. Where needed the photos are placed following the recipe. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!
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