zsuzsa's cookbook

Maybe because he lived on his own for ten years. Many years ago he told me he had enough cold food for the rest of his life. All right, I said, I don’t want to but I will cook for you.

20140806

PASTRY


ALMOND PASTRY

APPLE STRUDEL - ALMÁSRÉTES

APRICOT CUSTARD PASTRY – VANILIA KRÉMES BARACK SÜTEMÉNY

BAKED JAM DONUTS – LEKVÁROS FÁNK SÜTŐBEN SÜTVE

BUTTERMILK DOUGHNUTS

CHOCOLATE DIPPED FILO STICKS

CINNAMON TWISTS

COCOA SNAILS WITH LAMINATED YEAST PASTRY

COCOA SNAILS WITH PUFF PASTRY

CRISPY CRULLERS - CSÖRÖGE

CURD CHEESE BUNDLE - TÚRÓS BATYU

EASY CHERRY DANISHES

HUNGARIAN CABBAGE STRUDEL –  KÁPOSZTÁS RÉTES

HUNGARIAN NOODLE PASTRY - VARGA BÉLES

HUNGARIAN NUT ROLLS - BEIGLI

KRAUT STRUDLI - SVÁB STRUDLI

NUTELLA PASTRY BRAIDS

OLD FASHIONED CHOCOLATE DONUT HOLES

POZSONY NUT CRESCENTS – POZSONYI KIFLI

PUFF PASTRY CREAM SLICE

PUFF PASTRY WITH CHOCOLATE

QUICK DOUGHNUT HOLES

QUICK PUFF PASTRY

RIBBON DOUGHNUTS - SZALAGOS FÁNK

ROLLED STRUDEL DOUGH - NYÚJTOTT RÉTES TÉSZTA

RUGELACH

RUM SOAKED DRIED PEAR AND PRUNE STRUDEL

SWEET CHERRY STRUDEL 
Posted by Zsuzsa at 10:24 AM
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About Me

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Zsuzsa
It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized the recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK". From there click on any of the chapters to access the recipes. For the archive just scroll to the bottom of the page. I am not profiting from my blog, so visitors are not harassed with advertising or flashy gadgets. The recipes are not broken up with photos at every step. Where needed the photos are placed following the recipe. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!
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