zsuzsa's cookbook

Maybe because he lived on his own for ten years. Many years ago he told me he had enough cold food for the rest of his life. All right, I said, I don’t want to but I will cook for you.

20141020

PASTA


BABY BOK CHOY PASTA

BACON ORZO

BACON PASTA

BAKED MANICOTTI CHICKEN FETTUCINE

BROCCOLI AND BACON PASTA

BROCCOLI PASTA

BROCCOLI PENNE ALFREDO

BUTTERNUT SQUASH RAVIOLI

CHEESY PASTA WITH BROCCOLI AND HAM

CHICKEN CHOW MEIN

CHICKEN FETTUCINE

COOKED PASTA - FŐTT TÉSZTA

CREAMY MACARONI AND CHEESE

CREPE PEROGY

EGG BARLEY - TARHONYA

EGG BARLEY POTATOES - KRUMPLIS TARHONYA

EGGPLANT PASTA

EGGY DUMPLINGS - TOJÁSOS NOKEDLI

FETTUCCINE ALFREDO

GARLIC ALFREDO WITH MILK

HAM PASTA - SONKÁS TÉSZTA

HOMEMADE SPINACH PASTA WITH WALNUTS

HORTOBAGY CREPES - HORTOBÁGYI PALACSINTA

HUNGARIAN CABBAGE PASTA - KÁPOSZTÁS KOCKA

HUNGARIAN CURD CHEESE NOODLES - TÚRÓS CSUSZA

LASAGNA

LAYERED PAPRIKA CREPES - CSÚSZTATOTT PAPRIKÁS PALACSINTA

MACARONI AND CHEESE

MEAT FILLED PASTA - HÚSOS DERELYE

MUSHROOM LINGUINE

ONE SERVING of MAC AND CHEESE

PASTA CARBONARA

PASTA IN TOMATO SAUCE

PASTA SUTA

PASTA WITH KALE 

PASTA FROM LEFTOVER SAUCE

PASTA WITH PEAS - ZÖLDBORSÓS TÉSZTA

PASTA WITH TOMATOES AND SPINACH 

PEROGIES

PEROGY CASSEROLE

PINCHED NOODLES - CSIPETKE

POTATO PASTA - KRUMPLIS TÉSZTA

RICOTTA FILLED PASTA – RICOTTA DERELYE

SHEPHERD BARLEY – PÁSZTOR TARHONYA

SPINACH LASAGNA

VEGETABLE CARBONARA

Posted by Zsuzsa at 10:25 AM
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Zsuzsa
It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized the recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK". From there click on any of the chapters to access the recipes. For the archive just scroll to the bottom of the page. I am not profiting from my blog, so visitors are not harassed with advertising or flashy gadgets. The recipes are not broken up with photos at every step. Where needed the photos are placed following the recipe. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!
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