zsuzsa's cookbook

Maybe because he lived on his own for ten years. Many years ago he told me he had enough cold food for the rest of his life. All right, I said, I don’t want to but I will cook for you.

20150205

ICING



APRICOT GLAZE

BROWN SUGAR MERINGUE BUTTERCREAM

BUTTERCREAM FROSTING

CALORIE REDUCED CHOCOLATE ICING

CARAMEL ICING

CARAMELIZED BUTTER FROSTING

CARAMEL SYRUP

CHOCOLATE GANACHE

COCOA BUTTERCREAM

COOKIE ICING

CRÈME ANGLAISE

CREAM CHEESE ICING

FLUFFY BROWN SUGAR FROSTING

HOMEMADE DEVONSHIRE CREAM

HONEY BUTTERCREAM

LEMON CURD

LEMON FROSTING

LIGHT CHOCOLATE GLAZE

MAPLE CREAM CHEESE FROSTING

MELTING CHOCOLATE FOR DIPPING

MOUSSELINE BUTTERCREAM

OLD FASHIONED COOKED BUTTERCREAM

PASTRY CREAM

REAL CHOCOLATE BUTTERCREAMS

REAL STRAWBERRY BUTTERCREAM

ROCOCO CREAM - ROKOKÓ KRÉM

STABILIZED WHIPPED CREAM

THE ULTIMATE CHOCOLATE GLAZE

UNFORGETTABLE WHITE CHOCOLATE FROSTING

WHITE CHOCOLATE SWISS MERINGUE BUTTERCREAM

YOGURT FROSTING
Posted by Zsuzsa at 10:25 AM
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Zsuzsa
It began with posting a few recipes on line for the family. "zsuzsa is in the kitchen" has more than 1000 Hungarian and International recipes. What started out as a private project turned into a well visited blog. The number of visitors long passed the two million mark. I organized the recipes into an on-line cookbook. On top of the page click on "ZSUZSA'S COOKBOOK". From there click on any of the chapters to access the recipes. For the archive just scroll to the bottom of the page. I am not profiting from my blog, so visitors are not harassed with advertising or flashy gadgets. The recipes are not broken up with photos at every step. Where needed the photos are placed following the recipe. Feel free to cut and paste my recipes for your own use. Publication is permitted as long as it is in your own words and with your own photographs. However, I would ask you for an acknowledgement and link-back to my blog. Happy cooking!
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